Nadine Hoekman’s Chinese Cabbage Salad

Submitted by Mary Anne Mercer

I always bring this salad to IHP Seminar.

Ingredients:
1 medium cabbage chopped
½-1 bunch green onions

Dressing—mix and shake:
3 Tbsp. vinegar
3 tsp. sugar
1/3 cup oil
1 tsp. salt

2 Tbsp. Toasted sesame seeds

Instructions:
Seasoning packet from a package of ramen noodles. (I usually use the one from the packet of oriental or sesame—can’t remember for sure what it is called-- chicken noodles and then also add a few drops or the sesame oil in the packet to the dressing)

Serving:
When ready to serve add

1 package ramen noodles – smashed up
3 Tbsp. sliced toasted almonds
Dressing

Hope you enjoy this dish!
Mary Anne